Mom's Yummy Onion Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My Mother used to always make this casserole on holidays. It was always a hit! Ingredients:
1/4 cup butter |
9 large onions, sliced |
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed |
1 cube beef bouillon |
1/2 cup water |
1 (10.75 ounce) can condensed cream of mushroom soup |
2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
3. Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
4. Bake in preheated oven for 25 to 30 minutes.
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