Mom's Yummy Chocolate Cream Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
4 ounce(s) baker's german sweet chocolate |
1/3 cup(s) milk |
2 tablespoon(s) sugar |
3 ounce(s) cream cheese |
16 ounce(s) cool whip |
1 8 inch graham cracker pie crust |
Directions:
1. Heat chocolate and 1/2 of the milk in saucepan over low heat, stirring until chocolate is melted.
2. Beat sugar into softened cream cheese
3. Add remaining milk and chocolate mixture- beat until smooth.
4. Fold in thawed cool whip until smooth
5. Spoon into crust
6. Freeze until firm- (about 4 hours)
7. Garnish with chocolate curls
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