Mom's Yummy Chicken Pot-Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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a brief attempt was made to change this to lowfat, but, alas, no low fat pie crusts have been located yet. I will just pick them off when eating. Ingredients:
4 oz can mushrooms |
20 oz white canned chicken |
11 oz cream of mushroom soup |
15 oz veg-all |
15 oz pillsbury pie crusts |
3/4 cup grated 2% cheddar cheese |
Directions:
1. mix indredients and spread between pie crusts. bake on 350 for about 30-40 minutes until brown and heated throughout.
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