Mom's Yummy Cabbage Soup (Even if You Don't Like Cabbage!) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe I received from my mom several years ago. I am not a big fan of cabbage normally, but I LOVE this soup. It's even better the next day. And it's so easy. Perfect for a cold winter's day, wonderful with a salad and some good hot bread. Ingredients:
1 lb lean ground beef |
1 small head of cabbage, cut up in sm. pieces |
3 tablespoons sugar |
10 allspice berries |
1 bay leaf |
1 onion |
1 (12 ounce) can tomato paste |
6 cups water |
2 -3 tablespoons worcestershire sauce |
salt and pepper |
Directions:
1. In a large pot, put cut-up cabbage and raw ground beef, diced onion and all ingredients EXCEPT for the tomato paste.
2. Cover with a lid and cook over medium heat until the meat and cabbage are done. (NOTE: You do not have to drain the fat from the ground beef.) (The cabbage and beef usually get done at about the same time-if not, just cook a little longer till the cabbage is done.).
3. Turn heat down to low, add the tomato paste and cook about 15 minutes longer.
4. I usually add a little salt and pepper as I cook, then season again to taste when the soup is finished.
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