Mom's Tuna Noodle Casserole |
|
 |
Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 5 |
|
My mother was not a cook, so anything we ate had 3 steps or less and came from a can; but this one I've always loved and make for my kids all the time! Ingredients:
1 (1 lb) package wide egg noodles |
2 (10 1/2 ounce) cans cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
2 (6 ounce) cans tuna, drained |
Directions:
1. Cook egg noodles in salted water according to package directions.
2. In large microwave-safe bowl, combine next three ingredients.
3. Microwave on high for 3-4 minutes.
4. Add cooked and drained egg noodles.
5. Dig in!
|
|