Mom's to die for BBQ Chicken |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Everyone who has ever tasted this loved it!! I actually use expired buttermilk, because it just tastes better. Marinating time is not included. Ingredients:
4 boneless skinless chicken breast halves |
1 cup buttermilk |
3 cloves garlic, minced |
2 teaspoons salt |
1/2 teaspoon ground cardamom |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1/8-1/4 teaspoon hot pepper flakes |
1 tablespoon oil |
Directions:
1. Cut chicken up into quarters; you can also use whole chicken sections with the skin on.
2. Combine the marinade ingredients, and marinate chicken for at least 3 hours up tp 24.
3. Thread the chicken on skewers and grill.
4. If broiling, add a few drops of liquid smoke.
5. Serve with hummus and pita.
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