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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad. Ingredients:
2 skinless, boneless chicken breast halves |
1/4 cup all-purpose flour |
2 eggs, beaten |
1/2 cup cornflakes cereal |
2 cubes chicken bouillon |
2 cups hot water |
3 tablespoons vegetable oil |
Directions:
1. Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
2. In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.
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