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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 5 |
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This was always one of our favorites growing up. It is now one of my own family's favorites, too! Ingredients:
4 -5 pieces round steaks (in single serving pieces) |
2 (10 1/2 ounce) cans condensed tomato soup (or 1 large family size can) |
1 small carrot, sliced into thin rounds |
1 small onion, sliced |
1 -2 cup water |
salt and pepper |
cornstarch |
Directions:
1. In a skillet, brown meat on both sides. When browned, add soup, carrot, onion and water.
2. Bring to a boil.
3. Lower heat and simmer about 2 1/2 to 3 hours or until meat is tender.
4. Use cornstarch and a small amount of cold water to make a slurry.
5. Remove meat from skillet and add slurry. Stir until thickened.
6. Serve gravy over mashed potatoes.
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