Mom's Sweet Potato Casserole |
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Prep Time: 45 Minutes Cook Time: 50 Minutes |
Ready In: 95 Minutes Servings: 12 |
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This is a recipe that my husband's family has been making for years. They usually make it for Christmas and Thanksgiving. We sometimes will eat it as a nice vegetarian meal. Ingredients:
8 medium sweet potatoes or 8 medium yams |
3/4 cup butter (1 1/2 stick melted) |
1/3 cup evaporated milk |
2 eggs |
1 teaspoon vanilla |
1/2 cup pecans |
1/2 cup brown sugar |
1 cup flour |
Directions:
1. Boil sweet potatoes or yams till soft. Mash together.
2. Mix mashed potatoes, 1/2 cup melted butter, evaporated milk, eggs and vanilla. Mix together and beat well.
3. Pour into a 9 X 13 pan.
4. Now make the topping. Mix brown sugar, flour, and pecans together.
5. Mix in remaining cup of melted butter (about 1/4 cup). Mix well.
6. Pour topping on top of potatoes.
7. Bake 40-50 minutes at 350 degrees.
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