Mom's Sweet and Sour Broccoli |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is my mom's recipe. We often eat it at holidays. Ingredients:
1 (16 ounce) package frozen broccoli florets |
1 tablespoon butter |
1 tablespoon brown sugar |
1/4 cup chopped onion |
1/2 teaspoon salt |
3 tablespoons vinegar |
1/8 teaspoon dry mustard |
6 slices bacon |
Directions:
1. Cook and crumbled the bacon.
2. Set aside.
3. Cook the broccoli until tender crisp.
4. Drain.
5. Mix the rest of the ingredients (except bacon) in a small saucepan.
6. Heat over low-medium heat.
7. Pour over top of the broccoli.
8. Sprinkle the bacon on top.
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