Mom's Swedish Cabbage Rolls |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Another great recipe I received from my mom. Not hard to make and so yummy (even though I'm not crazy about cabbage normally, I love these). Ingredients:
1 egg |
1 teaspoon salt |
1 dash pepper |
1 teaspoon worcestershire sauce |
1/4 cup finely chopped onion |
2/3 cup milk |
1 lb ground beef |
3/4 cup cooked rice |
6 large cabbage leaves |
1 (10 3/4 ounce) can condensed tomato soup |
1 tablespoon brown sugar |
1 tablespoon lemon juice |
1 pinch ground allspice (if you have it) |
Directions:
1. In a bowl combine egg, salt, pepper, Worc. sauce, onion, and milk; mix well.
2. Add meat and cooked rice; beat together with fork.
3. Immerse cabbage leaves in boiling water for 3 mins or just till limp; drain. (Heavy center vein of leaf may be slit about 2-1/2 inches if necessary.)
4. Place l/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. Place rolls in a baking dish.
5. Blend together soup, brown sugar, lemon juice, and allspice and pour over cabbage
6. rolls. (Reserve a little for basting.).
7. Bake at 350 degrees for 1 hour 15 minute Baste once or twice w/ sauce during cooking time.
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