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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 2 |
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My mother has made these pancakes, from a 1962 cookbook, most Sunday mornings for my brothers and me, then for all of our kids. IMHO, this is the bar for all other pancake recipes. Ingredients:
2 cups flour (i use unbleached) |
5 teaspoons baking powder |
1 teaspoon salt |
3 tablespoons sugar |
2 eggs |
2 cups milk |
1/3 cup canola oil |
1 teaspoon vanilla |
Directions:
1. Beat eggs. Add milk.
2. Fold wet ingredients into dry ingredients until blended.
3. Add oil.
4. I always let the batter rest for 20ish minutes to give the baking powder time to react.
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