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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 4 |
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These are undoubtably the BEST sugar cookies I have ever had! They are crispy and perfectly sweet. You may decorate them with colored sugars for the holidays. Ingredients:
1 cup powdered sugar |
1 cup white sugar |
1 cup butter, softened |
1/4 teaspoon salt |
2 eggs |
1 cup vegetable oil |
2 teaspoons vanilla |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
5 cups flour |
additional sugar, for pressing |
Directions:
1. Cream together sugars, butter and salt until fluffy.
2. Add remaining ingredients.
3. Mix well.
4. Heat oven to 350 degrees.
5. Roll 1 Tablespoon dough into a ball.
6. Place on an ungreased cookie sheet.
7. Flatten with a sugared glass bottom (take a glass glass, butter the bottom and press into sugar, repeat the sugaring as often as needed.) Repeat until all cookies are done.
8. Bake for 12-14 minutes - do not brown.
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