 |
Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 10 |
|
This is the salad that my mom makes every time I come home, and is the only way to get my brother to eat spinach! Ingredients:
10 ounces baby spinach leaves |
1/4 cup craisins |
2 hard-boiled eggs, diced |
1 apple, cut into slices |
1/4 cup roasted walnut |
Directions:
1. Hard boil two eggs.
2. Peel eggs and dice into small pieces.
3. Slice apple into thin wedges.
4. Combine spinach, egg, craisins, apple and walnuts in a bowl.
5. Toss salad with your favorite dressing.
|
|