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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My mom used to make this for casual suppers and family get-togethers. Makes a nice appetizer or a a great meal served with a salad or soup! Plus, it's a great way to get a healthy serving of spinach in! We love it! My mom never used to put cheese on top, but my husband likes it topped with mozzarella cheese! Ingredients:
2 (6 ounce) boxes frozen chopped spinach, defrosted |
2 cloves garlic, minced |
1/2 teaspoon crushed red pepper flakes (to taste) |
1/2 cup black olives, roughly chopped |
1/2-1 tablespoon salt (to taste) |
1/4 cup olive oil |
1 pizza dough, for one pizza (store bought works great) |
cornmeal |
8 ounces mozzarella cheese (optional) |
Directions:
1. Preheat oven to 450 degrees.
2. Squeeze defrosted spinach to get as much moisture out as possible.
3. Add garlic, crushed red pepper, black olives, salt, and olive oil to spinach and mix well.
4. Prepare dough for baking if necessary, (knead and roll out to fit pan).
5. Sprinkle cornmeal on pizza pan to prevent dough from sticking and lay dough in pan.
6. Spread spinach mixture evenly on top of dough, and top with optional mozzarella cheese.
7. Bake 10 minutes or until cheese is melted.
8. Enjoy!
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