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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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The exact amount this makes is up to you; you should get around 30 meatballs. You could use the meatballs in a sub sandwich or pasta with your favorite sauce. Kids will love these and still eat their spinach! From 'My Muffin Thursdays' food blog. Ingredients:
1 lb ground beef |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1/4 cup grated parmesan cheese |
2 large white mushrooms, quartered (try button mushrooms) |
4 -6 garlic cloves, minced |
2 tablespoons worcestershire sauce |
1 1/2 tablespoons italian seasoning |
1 teaspoon pepper |
1/2 teaspoon salt |
2 eggs |
Directions:
1. In a food processor, combine spinach, parmesan, mushrooms, garlic, Worcestershire sauce, Italian seasoning, pepper, and salt. Process till well combined.
2. Add eggs one at a time and process till well combined. Transfer to a large bowl. Combine with beef (I find this works best with one's hands). Mix well.
3. Shape into 1 1/2 balls.
4. Place meatballs on a baking sheet lined with foil and/or sprayed with cooking spray. Bake at 400 degrees about 15 minutes, or till meat is no longer pink.
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