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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This was a rice my Mom served with fish quite a bit. Easy and delicious. Ingredients:
1 cup long grain rice |
1/2 cup butter, cut into chunks |
10 1/2 ounces french onion soup |
3/4 cup water |
14 ounces canned mushroom slices, do not drain |
1 cup pecans, chopped |
Directions:
1. Spray a casserole dish with Pam. Add rice, butter, soup, water and can of mushrooms (undrained) to dish.
2. Bake 45 minutes to 1 hour in a 350 oven. Stir occasionally while rice is baking. Add pecans during last 10 minutes of baking time.
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