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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Old time recipie from mom. Ingredients:
2 1/3 cups flour |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon onion powder |
1 egg, slightly beaten |
1 cup water |
1/4 cup margarine, melted |
parsley (optional) |
Directions:
1. Bring 2 qts water to boiling in a 3 or 4 qt saucepan.
2. Sift flour& salt.
3. Set aside.
4. In a bowl combine egg& water.
5. Gradually add flour mixture.
6. Stir till smooth.
7. (batter should be very thick& break from a spoon not pouring in a continuous stream) Spoon batter in to boiling water by 1/2 tsp dipping spoon in water each time.
8. Cook 1 layer of noodles at a time,donot over crowd Allow noodles to rise to surface.
9. Boil gentley 5-8 minutes or until tender.
10. Remove noodles with slotted spoon to a warm bowl.
11. Toss noodles with margerine sprinkle with parsley if desired& serve Serves 4-6.
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