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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Spaghetti Sauce made out of tomato soup instead of sauce. A favourite of everyone in our family. Ingredients:
spaghetti noodles |
1 lb ground beef |
2 (10 ounce) cans tomato soup |
2 -3 tablespoons water |
1 teaspoon crushed red pepper flakes |
1/4 cup dried oregano |
cheddar cheese |
Directions:
1. Cook Spaghetti. Brown ground beef. drain grease. In another pot, mix together soup, water (to desired consistency), pepper and oregano and heat on medium-low. Add ground beef. Serve over noodles and top with grated cheese.
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