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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chicken breast simmered in a sour cream sauce that includes mushrooms, ketchup and mustard! My mom's inspiration! Ingredients:
1 tablespoon vegetable oil |
1 pound skinless, boneless chicken breast halves - cut into bite size pieces |
2 cups sour cream |
1 cup fresh sliced mushrooms |
2 tablespoons ketchup |
3 tablespoons prepared mustard |
1 teaspoon garlic powder |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Heat oil in a large skillet over medium heat. Add chicken, and saute until browned, about 5 to 7 minutes.
2. When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic powder, salt and pepper. Reduce heat to low. Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.
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