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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 8 |
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This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again! Ingredients:
1 lb hamburger |
1 (10 1/2 ounce) can vegetarian vegetable soup |
1 tablespoon mustard |
8 hamburger buns |
Directions:
1. Brown the hamburger. 2. Drain. 3. Add the soup and mustard. 4. Cook 10-15 minute. 5. Place mix on buns. 6. Enjoy! |
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