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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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No matter how hectic the weeknight, there's always time to serve your family a healthy meal with recipes this easy and good! âKAMI JONES, AVONDALE, ARIZONA Ingredients:
1-1/2 pounds extra-lean ground beef (95% lean) |
1 can (15 ounces) tomato sauce |
3/4 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon cayenne pepper |
12 taco shells, warmed |
optional toppings: shredded lettuce and cheese, chopped tomatoes, avocado and olives |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, garlic powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2. Fill each taco shell with 1/4 cup beef mixture and toppings of your choice. Yield: 6 servings.
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