 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
This is mom's coleslaw recipe. She is always asked to make the slaw at every family function because she makes the best. As a special note, I believe that the fine-ness of the shredding of the cabbage & carrots really can change the turnout of the coleslaw. My family really likes it finely shredded. Others may like it shredded much more course. Ingredients:
2 lbs heads of cabbage, shredded (medium size) |
1 large carrot, shredded |
1/4 cup sugar |
1 teaspoon salt |
2 tablespoons vinegar |
1 cup mayonnaise |
Directions:
1. Finely shred the cabbage and carrot.
2. Add all other ingredients and mix throughly.
3. Refridgerate.
|
|