Mom's Skillet Chicken and Rice |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This hearty combination of sauteed chicken, garlic, mixed vegetables and rice simmers to goodness in a creamy sauce--perfect for a busy night when you need to get dinner on the table in a hurry. Ingredients:
4 skinless, boneless chicken breasts |
1/4 teaspoon garlic powder |
1 tablespoon vegetable oil |
1 (10.75 ounce) can campbell's® condensed cream of chicken with herbs soup |
1 1/2 cups water |
1/4 teaspoon ground black pepper |
1 1/2 cups uncooked instant white rice |
2 cups frozen vegetable combination (broccoli, cauliflower, carrots) |
Directions:
1. Sprinkle chicken with garlic.
2. Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
3. Add soup, water and pepper. Heat to a boil.
4. Stir in rice and vegetables. Top with chicken. Cover and cook over low heat 5 minutes or until done.
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