Mom's Simple Pickles

Prep Time: 5 Minutes

Cook Time: 3 Minutes

Ready In: 8 Minutes

Servings: 10

Turn store bought dills into the best bread and butter pickles you'll ever taste!

Ingredients:

2 cups sugar

1/2 cup white vinegar

2 cups water

1 quart dill pickles, sliced

Directions:

1. Bring sugar, vinegar and water to a boil.
2. Pour mixture over sliced pickles. Refrigerate in a covered container. The longer they sit-the better the taste!

By RecipeOfHealth.com