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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Simple, tasty and impressive for guests. What more could you want?? Serve with green salad and garlic bread! Ingredients:
1 cup frozen okra, sliced |
1 (15 ounce) can chopped tomatoes |
2 teaspoons chili powder |
2 tablespoons worcestershire sauce |
1 dash hot sauce |
4 teaspoons cornstarch |
1 (15 ounce) can tomato sauce |
1 lb shrimp, uncooked and peeled |
1/2 cup green pepper, finely chopped |
1/2 cup celery, finely chopped |
1/2 cup onion, finely chopped |
2 tablespoons vegetable oil |
2 cups cooked white rice |
Directions:
1. Saute green pepper, celery and onion in veg oil until tender. Set aside.
2. Combine in large saucepan: frozen okra, chopped tomatoes, tomato sauce, chili powder, worstishire sauce, salt, pepper, cornstarch and cooked veggies. Heat until lightly boiling. Simmer 5-10 minutes.
3. Add shrimp 5 minutes before ready to serve. Cook until shrimp is pink and cooked through.
4. Serve over hot white rice.
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