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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is my mom's version of shepherd's pie...very easy and kid friendly. I now make it for my little girl... Ingredients:
1 lb lean ground beef, browned & drained |
1 small onion, chopped |
salt & pepper |
2 (16 ounce) cans green beans, drained |
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of celery soup, mixed with |
0.5 (10 1/2 ounce) can milk |
tater tots |
Directions:
1. Layer ingredients in order in 8x8 casserole dish, arranging tater tots on the top.
2. Bake in oven 350 degrees for 1 hour.
3. (Can easily be doubled for a 9x13 baking dish.).
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