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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 15 |
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This is a recipe that my late Mother-in-Law made us all promise to never give out while she was alive.. Now I'm the keeper of the recipe and in her honor I'm going to post it.. Mom now many people can enjoy the fudge recipe that you perfected. Read more ..the fudge should come out creamy and smooth.. Ingredients:
1 king size hershey chocolate bar.... (7 - 8 oz.) |
12 oz. bag of nestle's chocolate dots --- mini semi sweet chocolate chips |
1 1/2 cups walnuts -chopped |
1/2 cup pecans - chopped |
1/4 cup almonds - chopped |
1 jar ( 7-8 oz.) marshmellow fluff |
1/3 cup butter |
1 cup evaporated milk |
4 1/2 cups superfine sugar |
extra butter |
Directions:
1. In a large heavy bowl that can stand heat
2. break up Hershey Bar into pieces
3. add chocolate dots on top
4. then add the nuts
5. and top with marshmellow fluff
6. put in a warm spot so the chocolate starts to soften
7. ........................................................................................
8. In a heavy Pan.... butter the sides and bottom of the pan heavily
9. put in 1/3 cup of butter and the evaporated milk
10. heat until warm
11. slowly add the sugar.. stir after each addition..
12. make sure the dry sugar does not touch the sides of the pan
13. don't stir too hard .. you don't want the sugar mixture all over the sides of the pan
14. heat slowly until the sugar is dissolved keep stirring
15. DON T scrap the sides of the pan
16. the turn the heat up to medium
17. using a candy thermometer bring tempature to 225-228' F
18. stir mixture to keep from burning
19. pour hot sugar mixture over chocolate mixture in the bowl
20. DO NOT scrape the pot out
21. use a new spoon and blend the together as quickly as possible
22. DON T over mix. there will be some streaks of the fluff thats ok
23. spread mixture on a well buttered jelly roll pan.( large spatula works)
24. work quickly. this fudge sets up very fast
25. cover tightly with plastic wrap and then foil..
26. put in a cold spot for 4 hours... cut into pieces
27. ....................................................
28. keep wrapped tightly.. this fudge dries out very fast...
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