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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
Directions:
1. lbs. potatoes
2. Boil 5 min. and remove from heat. Slice thinly and salt and pepper
3. Cook covered for 1 1/2 hour - 3 hours. Half way through remove cover to brown top.
4. Melt 12 T. butter
5. Add 12 T. flour
6. Add approx. 3 c. milk
7. Add 2 lbs. cheese
8. May need to add more milk to write consistency
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