 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This one came from my mother's old edition of The Joy of Cooking Ingredients:
2 pints oysters |
1/2 small lemon, juice of |
6 tablespoons butter, melted |
1 cup ritz cracker, crushed |
1/2 cup whole milk, not skimmed |
Directions:
1. Drain Oysters. Add lemon juice to melted butter.
2. Butter a shallow baking dish. Put in a layer of oysters, half the crackers and half the lemon butter. Repeat layers. Add enough milk to moisten well.
3. Bake at 350F for 30 minutes.
4. * Delicious topped with dry sherry after being removed from the oven.
|
|