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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 10 |
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This recipe is a family tradition. We always put it in the turkey for Thanksgiving. If you don't like sage this stuffing is NOT for you. Not sure about the serving size we usually put this into a 20-24lb turkey. Ingredients:
4 loaves bread torn into small pieces |
2 onions, chopped |
1 full container of ground sage |
just enough water to moisten bread |
Directions:
1. Mix all ingredients together in a ball and stuff in turkey. Cooking time also depends on the size turkey you have.
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