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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 10 |
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These are the best rolls in the world!! They are buttery and a little sweet. They remind me of Hawaiin sweet bread rolls. My daughter and I make them for holidays now. It definitely is that family recipe that brings you together! Ingredients:
8 1/2 cups flour |
1 tablespoon salt |
3/4 cup oil |
3 eggs, beaten |
3/4 cup sugar |
2 cups milk, hot |
2 tablespoons yeast |
1/2 cup warm water |
Directions:
1. Mix 1/2 cup warm water and yeast in small bowl. Place entire bowl in a larger bowl of hot water. (This keeps the water warm enough to raise the yeast.).
2. In a saucepan, mix sugar, milk, oil and salt.
3. Cook on medium heat and stir until just ready to boil.
4. Remove from heat and dump in large glass bowl.
5. Add 5 cups flour through and stir with a wooden spoon. (Do not use metal bowls or spoons.).
6. Add beaten eggs and stir.
7. Add yeast and stir.
8. Add remaining 3 1/2 cups flour and mix through.
9. Place paper towel over top of bowl and let sit for 1/2 hour.
10. Flour cupboard and cut ball into four quarters.
11. Roll each quarter individually into a circle.
12. Cut into triangles, like pizza, approx 2 inches.
13. Roll each triangle from wide to thin.
14. Spread melted buter on cookie sheet. Dip each roll in butter, turn over and place on sheet.
15. Repeat with all remaining dough.
16. Cover with wax paper. Let sit for 1 1/2 hours.
17. Bake at 375 degrees for 12 minutes.
18. Enjoy!
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