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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty. Ingredients:
1 tablespoon cooking oil |
1 (2 1/2 lb) beef eye round |
1 medium onion, chopped |
1 cup brewed coffee |
1 cup water, divided |
1 beef bouillon cube |
2 teaspoons dried basil |
1 teaspoon dried rosemary, crushed |
1 garlic clove, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup all-purpose flour |
Directions:
1. Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
2. Cover and simmer for 2-1/2 hours or until meat is tender.
3. Combine flour and remaining water until smooth; stir into pan juices.
4. Cook and stir until thickened and bubbly.
5. Remove roast and slice. Pass the gravy.
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