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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This rich recipe sneaks in a bit of wheat flour, which enhances that chocolatey flavor, making people ask what is different about these amazing brownies. Ingredients:
preheat oven- 350 |
3/4 cup cocoa powder and 4 teaspoons veg. oil (or , 4 squares semi-sweet baking chocolate) |
3/4 cup canola oil ( or 3/4 c.shortening) |
2 cups white sugar |
4 eggs |
1 teaspoon vanilla |
1 cup. white flour |
1/4 cup whole wheat flour |
1 teaspoon baking powder |
1/4 teaspoon soda |
1 teaspoon salt |
(opt.) 1 c. chopped nuts |
bake at 350* for 30 mins. (don't overbake.) |
Directions:
1. In a bowl stir together first three ingredients.
2. Add eggs and vanilla and stir in
3. Add flours, powder, soda and salt - Then stir until blended
4. Turn out into a greased 9x13x2
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