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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Recipes don't get much easier than this one. In the winter Mom would serve this with roasted chicken, oven cooked green beans and warm rolls. Everything was cooked in the oven which filled the house with wonderful smells and free heat. :-) Ingredients:
1 cup rice, uncooked not instant |
1 (10 1/2 ounce) can onion soup |
10 1/2 ounces beef bouillon |
1 (4 ounce) can mushrooms |
1/4 lb butter, melted |
Directions:
1. Combine all in greased 2 qt casserole dish.
2. Cover and cook 1 hour at 325.
3. Remove cover, stir and cook another 1/2 hour.
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