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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I love this recipe. I always use my mom's no-roll pie crust with it because it's super easy. Use a deep-dish pie plate and place it on a baking pan to avoid spillover into your oven. Ingredients:
3 eggs |
1tsp vanilla |
3 tbsp milk |
1 3/4 cup sugar |
4 tbsp flour |
1/4 tsp cinnamon |
4 cups rhubarb cut into 1 pieces |
Directions:
1. Prepare mom’s no-roll pie crust
2. Beat eggs, milk, sugar, flour, cinnamon & vanilla until well blended
3. Stir in rhubarb
4. Fill pie shell with mixture and sprinkle remaining crust crumble on top
5. Bake at 400 for 45 min
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