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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops! Ingredients:
1 1/2 pounds frozen purple hull peas |
8 ounces fresh okra (optional) |
4 ounces bacon, cut into 1/2 inch pieces |
1 tablespoon white sugar |
1/8 teaspoon baking soda |
salt and pepper to taste |
Directions:
1. Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.
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