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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Another childhood favorite. My mom would send peanut butter and jelly sandwiches on this bread for my lunches at school. Ingredients:
3 cups sugar |
1 cup oil |
4 eggs |
2 cups cooked pumpkin (15 ounce can) |
2/3 cup water |
1 1/2 teaspoons salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
3 1/3 cups flour |
2 teaspoons baking soda |
Directions:
1. Preheat oven to 350.
2. Beat eggs with a fork in a large bowl.
3. Add all other ingredients and mix until combined.
4. Divide batter into 2 large loaf pans (9 X5 ), or 3 medium pans (8 X4 ).
5. Bake for 40 to 60 minutes until a toothpick inserted in the middle comes out clean.
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