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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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So darned easy .... and so darned good. From the kitchen of Wanda Cupp Thornburg, Moberly MO. Ingredients:
9 medium potatoes, peeled and sliced about 1/4-inch thick |
3/4 teaspoon salt |
1/2 cup margarine |
1 cup half-and-half cream |
Directions:
1. Cover potatoes with water; add salt and cook until they can be pierced with a fork. Don't overcook. Pour off about half the water. Break up potatoes slightly. Add margarine and Half & Half. Season to taste with salt and pepper.
2. VARIATION: Add one package of imitation crab meat (cut into small chunks) and a can of drained whole kernal corn to make a delicious chowder. Give it some Cajun flavor with 1/2 teaspoon of Louisiana Spice.
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