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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This potato salad is the best I've ever tasted. It was a favorite when I was growing up, and now it's requested whenever we throw a family barbecue. Ingredients:
5 medium red potatoes, cubed |
1/2 cup miracle whip |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 garlic clove, minced |
6 hard-cooked eggs, chopped |
3 sweet pickles, finely chopped |
1 jar (2 ounces) diced pimientos, drained |
2 green onions, chopped |
paprika |
Directions:
1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool.
2. In a large bowl, combine the Miracle Whip, salt, pepper and garlic. Stir in the potatoes, eggs, pickles, pimientos and onions. Sprinkle with paprika. Chill until serving. Yield: 6 servings.
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