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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is my Mom's potato salad. She is a old style cook (a little of this, some of that) so all measurements are approximate. The longer it sits the better it tastes so make it a day in advance. Ingredients:
5 lbs potatoes |
6 hard-boiled eggs |
2 yellow onions |
3/4 cup mayonnaise |
1/4 cup mustard |
1 cup pickle relish |
salt and pepper |
Directions:
1. Cut potatoes into bite sized chunks and boil until soft.
2. Chop onion and eggs.
3. Mix it all up and refrigerate.
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