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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Mom is famous for this potato salad. It's a sour cream based potato salad that is refreshing - it's a hit wherever I take it! Ingredients:
8 potatoes, peeled, boiled, and cut into large cubes |
3 eggs, hard boiled and cut into cubes |
1 (16 ounce) container sour cream |
5 tablespoons vinegar |
1 tablespoon salt |
3 tablespoons sugar (more to taste) |
1/2 teaspoon dry mustard |
fresh ground pepper, to taste |
1 bunch green onion, chopped |
Directions:
1. Boil potatoes and eggs together, until you can easily stick a fork in the potatoes.
2. While potatoes and eggs are boiling, combine the rest of the ingredients. Mix well.
3. Adjust salt, pepper, and sugar if necessary.
4. Combine everything together, and chill. Enjoy!
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