Mom's Potato Chip Tuna Casserole |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal. Ingredients:
1 (6 ounce) can tuna in water |
1 (14 ounce) can kernel corn, drained |
1 can mushroom soup, undiluted |
plain potato chip |
Directions:
1. Mix together the first 3 ingredients.
2. In a greased casserole dish, layer plain potato chips on the bottom.
3. Cover with the tuna mixture.
4. Top with more chips.
5. Bake at 350 degrees until hot and bubbly.
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