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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A Comfort Food For Me! Great with Fried Pork Tenderloin & a sluice salad Ingredients:
1 can pork and beans |
1 3/4 cups water |
salt and pepper |
2 tablespoons bacon grease |
Directions:
1. pour 1 can pork n beans into skillet.
2. Add 1 can water, salt and pepper.
3. 2 TBLS.Bacon grease. Or three to four strips of bacon.
4. Bring to a boil, simmer until beans are tender and broth is as thick as you like it!
5. Make top of the stove Baked Beans!Add chopped onion, syrup, or brown sugar.Experiment
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