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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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My mom has been making this since I was a kid. She says she made it up with ingredients on hand. To me it is one of my favorite comfort foods! I adjusted the number of servings based on other comments and the fact that we usually at best serve 4 with it! I will also add as one reviewer noted, the amounts for celery, peas, onion are what my mom used. I often am pretty liberal with all of those. Ingredients:
1 lb cooked pork, diced |
1/2 cup raw rice |
1 (10 3/4 ounce) can cream of mushroom soup (i use lowfat) |
1/2 small onion, chopped |
1 celery rib, chopped |
1/4 cup frozen peas, defrosted |
2/3 cup water |
1 tablespoon soy sauce |
1/4 cup fresh mushrooms, sliced (optional) |
Directions:
1. Combine all ingredients and pour into a prepared casserole. Bake, covered at 325^ for 1 1/4 hours.
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