 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Ingredients:
1/2 cup(s) canola oil |
1.5 cup(s) flour |
2-3 tablespoon(s) milk |
1 teaspoon(s) salt |
2-3 tablespoon(s) sugar |
Directions:
1. Mix all ingredients together and press into pie plate. Putting crust in the freezer makes it flakier.
|
|