Mom's Pie Crust

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 14

This is the pie crust my mom always uses when she makes holiday pies.

Ingredients:

3 cups flour

1 1/2 cups shortening

salt

1 egg

5 tablespoons cold water

1 teaspoon vinegar

Directions:

1. Blend the first three ingredients together. Beat the last three ingredients together with a rotary beater. Mix this with the first ingredients. Roll into a pie crust.

By RecipeOfHealth.com