Print Recipe
Mom's Pie Crust
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 12
An easy reliable pie crust from an old recipe that my mother wrote for me 40 years ago.
Ingredients:
2 1/2 cups all-purpose flour
1 1/2 teaspoons salt
2/3 cup vegetable oil
1/3 cup milk
Directions:
1. Sift salt and flour together.
2. Beat milk and oil until creamy.
3. Mix all until the dough leaves the sides of the bowl.
4. Roll between 2 pieces of wax paper.
5. Over handling makes dough tough. mix and handle lightly.
By RecipeOfHealth.com