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Prep Time: 30 Minutes Cook Time: 4320 Minutes |
Ready In: 4350 Minutes Servings: 12 |
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Can't have Easter without them... Ingredients:
1 bunch beet |
12 eggs |
1 garlic clove (minced) |
2 onions (sliced thin) |
2 cups white vinegar |
1 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon fresh cracked pepper |
1 cinnamon stick |
Directions:
1. Boil beets until tender.
2. Hard boil eggs.
3. Let both cool.
4. Peel.
5. Slice beets.
6. Place in a bowl with the eggs, garlic and onions.
7. Bring the vinegar, sugar, salt, pepper and cinnamon to a boil.
8. Pour over egg mix.
9. Let cool. Cover. Chill at least 72 hours.
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