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Prep Time: 5 Minutes Cook Time: 37 Minutes |
Ready In: 42 Minutes Servings: 6 |
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Mom used to bake these often, she was a great baker and with 11 kids she needed to bake almost every day. Ingredients:
1 cup flour, sifted |
1/2 cup butter |
2 eggs |
1 1/2 cups brown sugar |
2 tablespoons flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 teaspoon vanilla extract |
1 cup pecans, chopped |
3 cups powdered sugar |
1 lemon |
Directions:
1. Pre-heat oven to 350.
2. Mix one cup sifted flour with 1/2 cup butter and pat into bottom of 11 x 7 pan and bake 12 minutes.
3. Beat 2 eggs. Add brown sugar, 2 Tbsp flour, salt, baking soda, vanilla and pecans and spread on crust mixture and bake approximately 30 minutes.
4. Mix powdered sugar with 1/2 squeezed lemon and spread over partially cooled pecan slices.
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